Get Baking at New Suffolk Bake School

Whether you’re looking to hone your baking skills, or pick up some new inside tips and techniques, then book a course at Suffolk’s The Two Magpies Bake School.

Just opened, The Two Magpies Bake School is the perfect place to experience artisan baking first-hand. Teaching new skills and sharing trade secrets, there’s a class to suit all abilities from complete novices to more experienced bakers.

The Two Magpies Bake School will be offering a range of full and half day classes including doughnut and sourdough masterclasses, Gluten-free baking, Scandinavian baking, Continental baking and a Bagel and Pretzel class.

From croissants to focaccia and cinnamon buns to gluten free brownies, the range of courses available at the bake school offers something for everyone and guarantees you’ll come out of class inspired, educated and laden with goodies to take home and enjoy.

Each class allows bakers to gain more confidence, learn new skills or hone existing expertise and every course is taught in a relaxed and informal environment by experienced bakers with a focus on demystifying baking techniques, experimenting and applying lessons learnt to the home environment.

All courses can be booked online at with spaces filling up quickly. Gift vouchers are also available to purchase, whilst Two Magpies Bake School can also offer bespoke private classes for corporate team building and special occasions.

Two Magpies Bakery operates bakeries in Aldeburgh, Southwold, Darsham and Norwich. It is run by husband and wife team, Rebecca Bishop and Steve Magnall and prides itself on offering the best-quality bread and pastries. For more on Two Magpies Bakery visit

If you are interested in reviewing a course for a feature, or require images or more information then please contact Nikki Whiteford on 07733 261 843 or email

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